Fresh, citrusy, and beautifully upright, Lemongrass is a tropical favorite that brings bold flavor and lush texture to gardens and containers alike. Known for its fragrant stalks and grassy foliage, it’s a must-have for cooking, teas, and adding a touch of the tropics to your space.
Why You’ll Love It:
Bright, lemony flavor perfect for cooking and teas
Fast-growing, lush plant that adds height and texture
Highly productive—harvest multiple stalks throughout the season
Great for containers, patios, and herb gardens
Growing Tips:
Light: Full sun (6–8+ hours daily)
Soil: Rich, well-drained soil with plenty of organic matter
Water: Keep soil consistently moist; do not allow to fully dry out
Spacing: About 24 inches apart in the ground
Container Growing: Use a 5–12 gallon pot for best results
Fertilizer: Feed regularly with a nitrogen-rich fertilizer every 1–2 weeks during the growing season
Temperature: Thrives in warm, humid conditions; protect from frost
Care & Maintenance:
Trim back dead or dry leaves to keep plants tidy
Divide clumps in spring to promote vigorous growth
Bring indoors before the first frost in cooler climates
Harvesting:
Harvest stalks at the base once they reach at least 1/2 inch thick for best flavor and tenderness.
Best Use:
Perfect for soups, curries, teas, and marinades—especially in Asian-inspired dishes.
Grower’s Note:
You can easily propagate lemongrass from store-bought stalks—root them in water, then plant for a continuous supply at home.
