Coriandrum sativum
Cilantro is a fast-growing, cool-season herb prized for its bright, citrusy flavor and delicate green leaves. A staple in many global cuisines, cilantro is perfect for salsas, tacos, salads, soups, and fresh garnishes, bringing vibrant flavor straight from the garden to the kitchen.
Growing 12–18 inches tall, cilantro produces soft, feathery foliage that can be harvested continuously throughout the season. If allowed to flower, the plant produces small white blooms that develop into coriander seeds, another popular culinary spice.
Cilantro grows best in cool weather, thriving in full sun to partial shade and rich, well-drained soil. Regular watering and frequent harvesting help maintain steady growth and delay bolting during warm weather.
Plant Details
Light: Full sun to partial shade
Water: Moderate; keep soil consistently moist
Soil: Rich, well-drained soil with neutral pH
Height: 12–18 inches
Spacing: 6–8 inches apart
Plant Type: Annual herb
Garden Highlights
• Fresh, citrusy leaves used in many cuisines
• Edible leaves and seeds (coriander)
• Fast-growing and easy to harvest
• Great for containers, herb gardens, and vegetable beds
• Pollinator-friendly flowers when allowed to bloom
Care Tip: For a continuous harvest, sow new seeds every 2–3 weeks and harvest outer leaves regularly to encourage fresh growth.
