Fresh, fragrant, and beautifully variegated, Pineapple Mint is a standout herb that brings both flavor and visual interest to the garden. Its soft green leaves edged in creamy white release a light pineapple-mint aroma, making it a favorite for teas, cocktails, and fresh garnishes.
Why You’ll Love It:
Unique pineapple-mint fragrance and flavor
Eye-catching variegated foliage with creamy white edges
Fast-growing and highly productive for frequent harvests
Versatile for culinary use and ornamental appeal
Growing Tips:
Light: Full sun to partial shade (prefers afternoon shade in warmer climates)
Soil: Rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.0)
Water: Keep soil consistently moist, especially in containers
Plant Size: Grows 1–2 feet tall with a spreading habit
Zones: Hardy perennial in Zones 5–9
Care & Maintenance:
Best grown in containers to control its aggressive spreading habit
Pinch or prune regularly to encourage bushy, compact growth
Remove any solid green stems to maintain variegation
Can be cut back heavily or divided to refresh growth
Best Use:
Perfect for teas, cocktails, fruit salads, and garnishes. Harvest regularly for the best flavor—especially before flowering.
Grower’s Note:
A vigorous grower that’s as functional as it is beautiful—ideal for patios, herb gardens, and anywhere you want a fresh burst of fragrance and flavor.
