Anethum graveolens ‘Fernleaf’
‘Fernleaf’ Dill is a compact, fragrant herb prized for its fine, feathery foliage and classic dill flavor. Unlike traditional dill varieties that can grow quite tall, ‘Fernleaf’ stays compact at 12–18 inches, making it perfect for containers, small gardens, raised beds, and herb planters.
This slow-bolting variety produces delicate blue-green leaves that are ideal for seasoning fish, pickles, salads, and sauces. As the plant matures, it also develops umbrella-shaped yellow flower clusters that attract beneficial pollinators and can produce dill seeds for culinary use.
‘Fernleaf’ Dill thrives in full sun and well-drained, fertile soil, where it grows quickly and produces abundant foliage. Regular harvesting encourages a bushier plant and extends the harvest throughout the season.
Plant Details
Light: Full sun (6–8+ hours daily)
Water: Moderate; keep soil evenly moist but not waterlogged
Soil: Fertile, well-drained soil (pH 5.5–6.7)
Height: 12–18 inches
Spacing: 12–15 inches apart
Plant Type: Annual herb
Garden Highlights
• Compact dill perfect for containers and small gardens
• Aromatic foliage with classic dill flavor
• Slow to bolt compared to traditional dill varieties
• Attractive yellow flowers that attract pollinators
• Leaves and seeds both edible
Care Tip: Harvest leaves frequently to encourage fuller growth and delay flowering, keeping plants productive longer throughout the growing season
