Made for flavor and built for abundance, Garden Salsa Pepper is a high-yielding hybrid bred specifically for fresh salsas, sauces, and bold summer dishes. These long, slender peppers deliver a balanced heat with a touch of sweetness—perfect for adding just the right kick without overpowering your recipes.
Why You’ll Love It:
Medium heat (up to ~3,000 SHU), similar to a mild jalapeño
Long, 7–9 inch peppers with a crisp texture
Sweet, slightly peppery flavor ideal for fresh use
Prolific producer with heavy yields throughout the season
Compact plants great for containers, raised beds, or small gardens
Growing Tips:
Light: Full sun (6–8+ hours daily)
Soil: Well-drained, fertile soil with added organic matter
Water: About 1 inch per week; keep moisture consistent
Spacing: 18–24 inches apart
Plant Size: Compact plants grow 2–3 feet tall
Maturity: Approximately 73–85 days from transplant
Disease Resistance: Strong resistance to tobacco mosaic virus
Best Use:
Perfect for chopping into fresh salsa, blending into sauces, grilling, or pickling. Harvest green for a milder flavor or allow to ripen to red for deeper color and enhanced sweetness.
Grower’s Note:
A must-have for salsa lovers—this variety was bred to deliver both flavor and yield, making it one of the most reliable peppers for home gardeners.
